Leftover BBQ tofu
Spring roll chili sauce to drizzle over or dip into
1. Soak the rice paper in a bit of water for 2 min until soft.
2. Chop your food that you want to use
3. Place on your wrap and then start to fold and roll
It took me 3 times to finally get my first roll. The paper kept ripping. Once I got the hang of it, it was fine.
After all said and done, I prefer lettuce wraps. They are just so much easier and I love the crispness that lettuce brings to the meal. Rice paper sometimes feels too soft to me and sometimes I don't like it.
With the rest of my rice paper I am going to try and master spring rolls.
Here is two brands of rice paper.